Yes, they are simple and easy to use, but perfecting your skill of cooking different types of meats takes some time. So if you are looking for the best smoker for beginners, this might not be your first choice. Like all charcoal appliances, offset smokers require some learning before you’re going to win any awards. The best smoker is the one you’ll use the most, so don’t focus too much on getting the biggest or the most traditional one. You might be better off with an electric smoker or a pellet grill in the end. Hate the work of grilling on charcoal and prefer gas grills? Such a big grill in your backyard means you’re going to need to have space for it and the desire to put up with its old-world ways. The biggest ones on our list weigh over 200 pounds! They are usually traditional-style charcoal grills, with few frills or electronic gizmos. Most of them even have easy access side panels that make an easy job even easier. The side box is easy to load with fuel, too, since most of the time, that’s the only thing in there. That’s good news because it helps you maintain constant temperatures. The offset firebox means you can lift the lid and check the fuel level without even opening the main cooking area’s cover. They’re robust and sturdy, and if properly cared for, they should last a generation or two. But generally, there’s nothing complicated or delicate about an offset smoker. Grills range in quality greatly, so you need to do a little shopping around. Regardless, these are pretty big grills that can smoke nearly anything you want them to. Keep this in mind when shopping, because you won’t often use the two simultaneously. Offset smokers typically rate their cooking area based on both the primary grate and the smaller space in the side firebox. But once you’ve got it, it’s easy enough to set up that you’ll start smoking any day of the week. It does take a little time to learn how to set up the smoker and exactly how much and what types of fuels to add. Where regular grills require careful monitoring and babying when trying to smoke something, the offset smoker is pretty close to set-it-and-forget-it. There’s not much to the offset smoker, but the beauty of the design is in its simplicity. They make great sear stations, or if you’re only cooking a few small items. On that same note, most of the smaller fireboxes are designed with grates that can be used as small cooking areas. So, if you’re going to cook up a bunch of burgers, load up the coals under the big grate. You see, the main cooking chamber is itself a grill. Maybe the best thing going for offset smokers is that you can grill or smoke.
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